Quiche and calzones

As I mentioned in the previous post, I made two things tonight. I just really like being able to grab something and take it with me to work. And so far this year, with very few exceptions, that "something" has been something I made myself. This hasn't always been the case. I used to rely on frozen meals (Smart Ones, Lean Cuisines, you get the picture), but frankly, even when they're cheap, they're expensive; they're not really healthy; and you don't get very much.

Personally, when I eat, I like to eat something substantial. A large portion of something. I know you can't have a large portion of pasta if you're watching the calories, so I tend to go nuts with vegetables and fill in the blanks with protein (cheese, eggs, tofu), sauces and seasonings.